This is an absolutely fabulous restaurant. I was a little skeptical when I realized it was in the casino, but they definitely did not disappoint. We had booked our reservation and were seated right on time. It was really slow in the restaurant, but that was perfect for us because it felt like we had so much attention. The ambience is beautiful very thought out very on brand. As for the food... Out of this world, the lobster risotto is delectable. I literally wish it was an entrée so I could have more- the lobster perfectly cooked, and the risotto was seasoned to perfection. It was absolutely delicious. The scallops were perfectly cooked, and the Wellington omg the Wellington. This is definitely what we came for and We're excited to try. It did not disappoint. The flavor was absolutely perfect. The puff pastry was crisp, and the meat was tender again seasoned to perfection. Everything was seasoned to perfection. Would we ever come back? Absolutely we are not idiot sandwiches

My bf and I celebrated our anniversary at Lake Tahoe and we decided to celebrate our anniversary dinner at Hell's Kitchen! Our server, Bo, was so attentive, helpful, and entertaining! She recommended things to us since it was our first time. Thank you so much for taking care of us! Always making sure our waters were filled and making sure we were enjoying our dinner. We started of with the Ahi Tuna and omg... it tasted so fresh and we loved the crunch from chips and the hint of spice from the peppers was a good touch. Moving towards to the entrees, my bf got the tomahawk steak and I got the beef Wellington. Surprisingly... we preferred each others meal lol. Idk why but the fat on the tomahawk was just so good! No complaints on the beef Wellington, I'm happy I tried out the classic main dish I always see from the show! Cooked at the perfect medium rare! As for dessert we got the Apple butterscotch cheesecake and Bo surprised us with an anniversary dessert! I think the anniversary dessert was bread pudding? Both desserts were just so good and sweet! I'll be honest, it was a bit confusing trying to locate where the restaurant was since there were only a few signs out.. you had to walk through a casino before getting there. Also from time to time, we heard the main chef yelling at someone but we didn't mind bc it's hells kitchen lol

I had wanted to go to a HK! Happy to have found one in Tahoe. I was able to get a table same day. I was scheduled at 8:45pm got there early and they sat me right away. Yes it's pricy, but what do people expect? The servers were expended. They have someone defiling your water cup all the time. We ordered champagne and our server was constantly making sure our flute was always full. They have a prefix menu for $105 with a starter, main and dessert but we wanted to try different items than the prefix menu. I ordered the fillet mignon. Great charcoal flavored and cooked to perfection. Also the golden beet salad was perfect. Fresh and flavorful. I am excited to try different dishes next time I'm in another Hell's Kitchen :)

I am a huge fan of the Hell's Kitchen show so was very excited to dine at the Hell's Kitchen restaurant in South Lake Tahoe! We had placed a reservation for a party of four to celebrate a friend's birthday on a Sunday at 7:15pm about a week prior and there was a lot of availability then. This Hell's Kitchen is in Harvey's Resort so we parked in the Harvey's Resort parking garage which is conveniently connected to the resort and then took the elevator to the third floor to get to the restaurant. It took us about 5-10 minutes to walk from the parking garage to the restaurant itself. There is a fairly big HK sign outside the restaurant and we saw lots of people taking pictures by the sign. We got our parking validated by the host so did not have to pay for parking. We checked in with the host at our reservation time and were seated immediately. The inside of the restaurant is somewhat dark and in terms of crowd, it was busy but not super packed. There are a few TVs inside showing snippets from the Hell's Kitchen show and there is a picture of Gordon Ramsey as well. There is also a red kitchen and a blue kitchen. For drinks, I got the Spiced Mélange Punch, my friend got the Lake of the Sky, and two other friends split half a bottle of a red wine. We all liked our drinks! Can't go wrong with any of them. For food, I ordered off the vegetarian menu and got the Vegetable Truffle Risotto, Baked Mac and Cheese (got as an appetizer instead of side), and Sticky Toffee Pudding. One of my friends got the 3 course menu and chose the scallops, Beef Wellington, and sticky toffee pudding. Two other friends split the Lobster Risotto and each got the Chicken Scallopini. Scallop: 5/5. My friend really liked their scallop appetizer. Said the bacon bits and the sauce was delicious. Lobster risotto: 4/5. My friends were underwhelmed by the lobster risotto and felt it lacked seasoning. They liked the lobster and thought it was cooked well. Mac and cheese: 3/5. I thought it was cooked well but it lacked seasoning. Added some black pepper and that helped. The portion size was very big so I was starting to get full after this. Beef Wellington: 5/5. Friend said it was cooked perfectly and would come back to Hell's Kitchen just for this dish. Said it looked small but it was filling. Chicken Scallopini: 4/5. Good portion size. Friends thought the chicken was cooked well and the sauce was delicious but they didn't like the potatoes it came with. The potatoes were on the bigger side and didn't feel like a part of the dish Vegetable truffle risotto: 4/5. On the smaller side in terms of portion size, but after the Mac and cheese I thought it was a good amount. It could have used more seasoning like pepper and spices/heat but I liked the mushrooms and crispy onions. Sticky toffee pudding: 5/5. It was most of our first times trying sticky toffee pudding and we really enjoyed it! The butterscotch ice cream it came with was delicious and paired nicely with the pudding. The pudding melted in my mouth - loved it! It is very sweet. The birthday girl got a small complimentary sticky toffee pudding! My friends said they would potentially come back just for the Beef Wellington but personally, I don't think I would return as I felt like the vegetarian dishes could have used more seasoning. Service was good and the ambiance was nice. I enjoyed dining here for the Hell's Kitchen experience!

The experience coming to hell's kitchen was pretty remarkable. Although it needs to be reservation at least at night before the host and the server are extremely pleasant to deal with very professional very friendly. Starter we have a pumpkin purée soup, it was incredible. The pumpkin was just paired so well with thebutter nut. The Caesar salad was also pretty good. I really like that cheese crust toppings. The salmon cooked to profession. And it tastes very good. Onto the Beef Wellington well surprisingly, it did not taste as good as I thought it would. The dessert of the chocolate cake with ice cream on top was just incredible. Although I did not like the chocolate truffle cake, it was a little bit overweight for my taste. Overall, it's an experience to have once a while. The services just top of the line. The food it's good but I expected to be 5 stars.

Great food and great service! I got the 3 course meal, ordered the scallops, Wellington, and sticky toffee pudding. After watching the show for many years, it was finally so exciting to try the Wellington. It was cooked to a perfect medium rare, and great to experience. Would recommend to try at least once!

When visiting this area just had to try out this restaurant. It has a Relaxing ambiance. I ordered the lobster risotto, it was creamy and lobster was cooked perfectly, it was my favorite dish. The Dry aged New York steak was tender and seasoned well a must try. Oysters were definitely fresh. The dessert I would say was my favorite part, the chocolate cake with gelato was smooth, velvety and the perfect sweetness. Definitely will come back again.

i finally got to hells kitchen at havers casino/hotel. I had the privilege of taking my mom here; since she has never experienced a fancy restaurant. I opted to get the 5 course chef meal for 165/person. the staffs were excellent especially our waitress.. i had a great time talking to her after each course, and i did ask her if the beef wellington were all that hype, and she said ababsolutely! I asked my mom which course she liked the best and she told me she enjoyed the ahi tuna tartare and the lollipop lamb. the only downside was tje interior. I wish the interior lighting was a bit brighter.. but overall our experience at hells kitchen was phenomenal!

Overall great dinner. The restaurant is very lively and fun- can be a little loud at times. Our server was great and things came out pretty timely considering how busy it was. Top dishes: wagyu meatballs, filet, short rib, lobster risotto, elote corn