Gordon Ramsay Hell's Kitchen Menu (Update 2025)
Gordon Ramsay Hell's Kitchen in Stateline, NV offers a diverse New American menu with options for pescatarians, vegans, and limited vegetarians. The upscale yet casual restaurant provides a classy and trendy ambiance, perfect for a dinner or dessert outing. Customers rave about the delectable lobster risotto, perfectly cooked scallops, and iconic Beef Wellington. The attentive service, extensive drink menu, and delicious desserts like Apple Butterscotch Cheesecake make for a memorable dining experience. While some dishes may lack seasoning for specific tastes, the overall quality of dishes like the fillet mignon and vegetable truffle risotto shine. With a lively atmosphere and friendly staff, Gordon Ramsay Hell's Kitchen is a must-try destination for food enthusiasts seeking a top-notch culinary experience.
CHILLED SEAFOOD
HK GRAND SHELLFISH TOWER FOR TWO
Lobster, King Crab, Gulf Shrimp, Oysters, Clams, Penn Cove Mussels
OYSTERS ON THE HALF SHELL
Chef's Daily Selection, HK Mignonette, Gin Cocktail Sauce
SHRIMP COCKTAIL
Gin Cocktail Sauce
SEARED FOIE GRAS
Stewed Cherries, Scottish Shortbread, Candied Marcona Almonds
PAN SEARED SCALLOPS
Sweet Corn Puree, Braised Bacon Lardons, Corn Salad
LOBSTER RISOTTO
Butter Poached Lobster Tail, Truffle Risotto, Crispy Onions
WAGYU MEATBALLS
American Wagyu, Pork, Slow Roasted Tomato Sauce, Polenta Croutons, Parmesan, Basil
APPETIZERS
SALAD / SOUP
QUINOA SALAD
Honeycrisp Apples, Currants, Candied Pecans, Ricotta Salata
CAESAR SALAD
Parmesan Frico, Garlic Croutons, Lemon Zest
HEIRLOOM TOMATO & BURRATA SALAD
White Balsamic Vinaigrette, Extra Virgin Olive Oil, Thai Basil
CREAM OF ARTICHOKE SOUP
Grilled Asparagus, Braised Bacon Lardons, Roasted Artichoke, Lemon Zest
BAKED MACARONI & CHEESE
Smoked Gouda, Crispy Prosciutto
WILD MUSHROOMS
Shallot White Wine Glaze
POTATO PUREE
Creme Fraiche, Chives
ROASTED CORN
'Elote' Style, Roasted Jalapeno Aioli, Queso Fresco
GRILLED ASPARAGUS
Lemon Aioli, Parmesan, Espelette, Chives
SIDES
ENTREES
BEEF WELLINGTON
Potato Puree, Glazed Root Vegetables, Red Wine Demi-Glace
JIDORI CHICKEN SCALLOPINI
Roasted Pee Wee Potatoes, Artichokes, Tuscan Kale, Truffle Chicken Jus
CRISPY SKIN SALMON
Beluga Lentils, Shaved Fennel Salad, Citrus Herb Beurre Blanc
PAN SEARED PORKCHOP
Roasted Butternut Squash Puree, Rosemary Apple Demi-Glace
FILET MIGNON
Roasted Tomatoes, Bearnaise Sauce
PRIME DRY AGED NEW YORK STRIP
Red Wine Demi-Glace, Maitake Mushrooms, Shishito Peppers
DRY AGED TOMAHAWK STEAK FOR TWO
Maitake Mushrooms, Cherry Tomatoes, Roasted Garlic, Bearnaise Sauce
PAN SEARED SEA BASS
Green Pea Puree, Sauteed Peas, Crispy Prosciutto, Shallots, Watercress
ROASTED RACK OF LAMB
Vadouvan Carrots, Bloomsdale Spinach, Lamb Jus